Mushroom Mozzarella Burger Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash and slice the mushrooms, tomato, and onion.

2. 2

   Sauté the Onions

   In a pan, heat the olive oil over medium heat. Add the sliced onions and sauté until golden and caramelized, about 8-10 minutes.

3. 3

   Cook the Mushrooms

   In the same pan, add the mushrooms, season with salt and black pepper, and cook for about 5 minutes on each side until they are tender.

4. 4

   Melt the Cheese

   Place a slice of mozzarella cheese on each mushroom during the last minute of cooking to let it melt.

5. 5

   Assemble the Burger

   Spread mayonnaise on the bottom half of the burger buns. Layer with lettuce, the sautéed mushroom with melted mozzarella, fresh tomato slices, and the caramelized onions. Top with the other half of the bun.

6. 6

   Serve

   Serve the Mushroom Mozzarella Burger with a side of curly fries or a tossed salad.