Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth served with rouille, croutons

Bouillabaisse

Indulge in a comforting bowl of Adluh Stone Ground Grits, crafted from the finest stone-ground corn for a rich, creamy texture. This Southern classic is slow-cooked to perfection, offering a warm, buttery flavor that pairs beautifully with a drizzle of savory gravy or a sprinkle of cheese. Each spoonful is a delightful experience, celebrating the simplicity and depth of traditional Southern cuisine.

Adluh Stone Ground Grits

Dive into a Southern seafood tradition with our Peel-N-Eat Carolina Shrimp. Freshly caught and perfectly seasoned, these succulent shrimp are served chilled with a zesty cocktail sauce, delivering a burst of flavor in every bite. Ideal for sharing or savoring solo, this dish promises a taste of the coast that will transport you straight to the heart of Carolina.

Recipes

Peel-n-eat Carolina Shrimp

Hank's Seafood Restaurant