East Coast Sampler Recipe
Dive into the flavors of the Atlantic with our East Coast Sampler! This delightful platter features succulent crab cakes, tender shrimp cocktail, and zesty calamari, all served with a tangy dipping sauce and lemon wedges. Perfect for sharing or indulging solo, this dish captures the essence of coastal cuisine in every bite!
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Ingredients
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Seafood and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Seafood
Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning to the boiling water.
- 2
Cook the Potatoes and Corn
Add the new potatoes to the boiling water and cook for about 10 minutes. Then, add the corn on the cob and cook for an additional 5 minutes.
- 3
Add the Clams and Shrimp
Next, add the clams and shrimp to the pot and cook for another 5-7 minutes, until the clams have opened and the shrimp are pink and opaque.
- 4
Cook the Lobster and Crab Legs
Finally, add the lobster and crab legs to the pot. Cook for an additional 5-6 minutes until the lobster is cooked through.
- 5
