Crab Salad Toast Recipe
Herbed crostini, Louis sauce
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Ingredients
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Ingredients for Crab Salad Toast
Method
Instructions for Preparing Crab Salad Toast
- 1
Prepare the Crab Salad
In a mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, chopped celery, sliced green onions, dill, parsley, salt, and black pepper. Mix gently to combine, being careful not to break the crab meat too much.
- 2
Prepare the Crostini
Preheat your oven to 400°F (200°C). Arrange the sliced baguette or crusty bread on a baking sheet. Brush each slice with olive oil and sprinkle with a pinch of salt. Bake in the preheated oven for about 10 minutes, or until the bread is golden brown and crispy.
- 3
Assemble the Toast
Once the crostini are ready, remove them from the oven and let them cool slightly. Top each slice with a generous spoonful of the crab salad mixture.
- 4
Serve
Serve immediately as an appetizer or light lunch. Enjoy your crab salad toast!
