Jul 14 2026
Hank’s Seasonal Salad Recipe
Inspired by Hank's Seafood Restaurant
Time15m
Serves4
Locally sourced produce
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and shredded carrots.
- 2
Add Avocado and Feta
Gently fold in the diced avocado and crumbled feta cheese into the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Sprinkle the chopped fresh herbs over the top before serving.
