Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Then, transfer the eggs to an ice bath to cool for 5 minutes.

2. 2

   Peel and Slice

   Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

3. 3

   Make the Filling

   Add the cream cheese, pimento cheese spread, mayonnaise, Dijon mustard, salt, black pepper, and half of the chives to the egg yolks. Mix until smooth and creamy.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika and top with the remaining chives.

5. 5

   Serve

   Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.