Buttermilk Pancakes & Stewed Peaches Recipe
Applewood Smoked Bacon, Toasted Pecans, Maple Syrup
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Ingredients
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Pancakes
Method
Pancake Preparation
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.