Restaurants›Hank's Seafood Restaurant›Ceviche-selection Of Fish & Shellfish Recipe

Ceviche-selection Of Fish & Shellfish Recipe

Inspired by Hank's Seafood Restaurant

Time50m

Serves4

Lime Marinated Fish & Shellfish Cilantro, Jicama, Vidalia Onion, Sweet Potato

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Ingredients

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Ceviche Ingredients

1 pound Fresh white fish (e.g., snapper or tilapia)1 pound Shrimp, peeled and deveined1 cup ReaLime juice1 cup Fresh cilantro, chopped1 cup Jicama, diced1 medium Vidalia onion, finely chopped1 cup Sweet potato, cooked and diced1 to taste Celtic sea salt1 to taste black pepper

Method

Preparation Instructions

Prepare the Seafood

Cut the fresh fish into small cubes and place them in a mixing bowl. Add the shrimp.

Marinate

Pour lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes, or until the fish appears opaque.

Add Vegetables and Seasoning

After marinating, drain some of the lime juice, and add the chopped cilantro, diced jicama, finely chopped Vidalia onion, and diced sweet potato. Season with salt and black pepper to taste.

Serve

Toss everything gently to combine and serve chilled as an appetizer or light meal.