Restaurants›Hank's Seafood Restaurant›Grilled Shrimp & Gem Salad Recipe

Grilled Shrimp & Gem Salad Recipe

Inspired by Hank's Seafood Restaurant
Time30m
Serves4

Radish, Asiago Cheese, Green Goddess Dressing

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Shrimp

In a bowl, combine shrimp, olive oil, minced garlic, salt, and black pepper. Toss to coat shrimp evenly.

2

Grill the Shrimp

Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from grill and set aside.

3

Assemble the Salad

In a large bowl, combine mixed greens, sliced radishes, and grated Asiago cheese. Gently toss to mix.

4

Dress the Salad

Drizzle with Green Goddess dressing and toss to coat evenly.

5

Serve

Top the salad with grilled shrimp and serve immediately.