Our homemade lasagna has become a “hot” item to take home. The pasta is handmade. Each layer is paper-thin. The sauce is a family recipe made fresh daily. This dish is a meal in itself, or it’s the perfect complement to any meat or salad of your choice.

Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce

House made ricotta dumplings topped with a white wine porcini mushroom cream sauce