Cannelloni di Carne recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Giovanni's Ristorante›Cannelloni Di Carne Recipe

Cannelloni Di Carne Recipe

Inspired by Giovanni's Ristorante
Serves1

Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese

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Ingredients

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Cannelloni Filling and Sauce

Method

Preparation and Cooking

  1. 1

    Add Sauce and Bake

    Pour the pomodoro or Bolognese sauce over the filled cannelloni. Cover with foil and bake in a preheated oven at 180°C (350°F) for 25-30 minutes. Remove foil and bake for an additional 10 minutes until bubbling and golden.

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