Jul 14 2026

Alfredo Recipe

Time30m
Serves4

A rich blend of four cheeses, butter and cream

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Ingredients

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Cheese Sauce

Method

Preparation

  1. 1

    Melt Butter

    In a large saucepan over medium heat, melt the butter.

  2. 2

    Add Garlic

    Add the minced garlic and sauté for 1-2 minutes until fragrant.

  3. 3

    Pour in Heavy Cream

    Slowly pour in the heavy cream, stirring continuously to combine.

  4. 4

    Incorporate Cheeses

    Gradually add the Parmesan, mozzarella, cream cheese, and Gorgonzola cheese, stirring until melted and smooth.

  5. 5

    Season

    Season the sauce with salt and black pepper to taste.

  6. 6

    Serve

    Remove from heat and serve immediately over your choice of pasta or as a dipping sauce.

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