Bistecca Al Calamari Fritti Recipe
Recipe information
Make Bistecca Al Calamari Fritti in just 45m. Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce
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Ingredients
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For the Topping
Preparation
To Serve
1. Plate the Dish
On a serving plate, create a bed of capers, cherry tomatoes, and sliced red onions. Top with the golden fried calamari.
2. Drizzle the Sauce
Generously drizzle the beurre blanc sauce over the calamari and serve immediately.
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