Pollo Alla Trentina Recipe
Sautéed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the boneless chicken breasts with salt and black pepper.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and sauté until fragrant. Add the sliced mushrooms and cook until tender, about 4-5 minutes. Then add the fresh spinach and cook until wilted.
- 4
Make the Sauce
Pour in the white wine and let it simmer for 2-3 minutes until reduced. Stir in the heavy cream and Boursin cheese, mixing until the cheese is melted and the sauce is creamy.
- 5
