Piccata Al Limone Recipe
Provimi veal or tender breast of chicken sautéed in lemon, white wine, capers, butter & parsley
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Season the veal or chicken with salt and black pepper. Dredge each piece in flour, shaking off the excess.
- 2
Sauté the Meat
In a large skillet, heat the olive oil over medium-high heat. Add the veal or chicken pieces and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, pour in the white wine and lemon juice. Scrape the bottom of the pan to release any browned bits.
- 4
Add Capers
Stir in the capers and let the sauce simmer for about 2-3 minutes until slightly reduced.
- 5
