Peperoni E Salsiccia Recipe
Homemade garlic & mild red pepper sausage sautéed with sweet white onions and red & yellow peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large mixing bowl, combine ground pork, minced garlic, and mild red pepper flakes. Mix until well combined, then form into small sausage patties.
- 2
Sauté the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the sausage patties and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Combine and Serve
Return the sausage patties to the skillet with the vegetables. Season with salt and black pepper. Stir to combine and cook for an additional 2-3 minutes. Garnish with fresh parsley before serving.
