Crispy chicken cutlet with lettuce and tomato in a wrap comes with French fries.

Chicken Cutlet Wrap

Rye Toast

Coffee

Lemonade

Iced Tea

Root Beer

Sprite

Coke

Classic cocktail with tequila, lime juice, and triple sec.

Margarita

Rich chocolate ice cream blended with milk.

Chocolate Milkshake

All omelets are made with 3 large eggs and come with home fries and toast grits available 5:00 am to 11:00 am only.

Omelets

Two eggs any style with home fries and toast.

Egg Platters

Rst Turk Sand

Hot Honey Crispy Chicken Sand

Roast Beef

Health Omelete

Oreo Sundae

Our famous brownie with vanilla ice cream, whipped cream, and chocolate sauce.

Brownie Sundae

A small serving of our homemade rice pudding.

Rice Pudding

Brownie

Fried Oreos

Banana Pudding

Our homemade cheesecake with graham cracker crust topped with macerated strawberries.

Strawberry Cheese Cake

Pound the chicken breasts to an even thickness for even cooking.

Prepare the Chicken

In three separate shallow dishes, place flour in one, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and garlic powder in the third.

Set up the Breading Stations

Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.

Bread the Chicken

Heat oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken cutlets and fry until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and drain on paper towels.

Fry the Chicken

Prepare the Tortilla

Spread mayonnaise and mustard on the tortilla. Place the fried chicken cutlet on top, followed by shredded lettuce and sliced tomato.

Assemble the Wrap

Fold in the sides of the tortilla, then roll from the bottom up to create a wrap. Slice in half if desired.

Wrap It Up

Peel the potatoes and cut them into thin strips.

Prepare the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the potato strips in batches and fry until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

Sprinkle salt over the hot fries to taste.

Season the Fries

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Oil for frying

Large flour tortillas

Lettuce, shredded

Tomato, sliced

Mayonnaise

Mustard

Potatoes

Place the rye bread slices in a toaster or toaster oven. Toast until golden brown and crispy, about 3-5 minutes.

Toast the Rye Bread

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth. Add the lemon juice, salt, black pepper, and red pepper flakes. Mix well.

Prepare the Avocado Spread

Wash the cherry tomatoes and slice them in half.

Prepare the Cherry Tomatoes

Chop the Parsley

Once the rye bread is toasted, spread a tablespoon of butter on each slice while it's still warm. Then, generously spread the avocado mix over the buttered toast.

Spread the Avocado

Arrange the halved cherry tomatoes on top of the avocado spread. Sprinkle with chopped parsley for added flavor and garnish.

Top with Tomatoes and Parsley

Rye bread

Butter

Avocado

Red pepper flakes

Fresh lemon juice

Cherry tomatoes

Fresh parsley

In a kettle, bring 2 cups of water to a rolling boil.

Boil Water

Once the water is boiling, remove it from heat and add 2 tsp of tea leaves or 1 tea bag. Let it steep for 3-5 minutes, depending on your desired strength.

Steep the Tea

If using loose tea leaves, strain the tea into a cup or pot, discarding the leaves. If using a tea bag, simply remove the bag.

Strain or Remove Tea Bag

Stir in 1 tablespoon of sugar or honey to taste. Adjust sweetness as desired.

Add Sweetener

If you prefer a creamier tea, add 1 tablespoon of milk or cream and stir well.

Add Milk or Cream (Optional)

For additional flavor, add a slice of lemon or a few mint leaves to your cup.

Add Lemon or Mint (Optional)

Tea leaves or tea bags

Water

Sugar or honey

Milk or cream (optional)

Lemon slices (optional)

Mint leaves (optional)

Using a coffee grinder, grind the coffee beans to a medium-coarse consistency. This will help in extracting the flavors effectively during brewing.

Grind the Coffee Beans

In a kettle, bring 4 cups of water to a boil. Once boiling, remove from heat and let it sit for about 30 seconds to reach the optimal brewing temperature of around 200°F (93°C).

Boil the Water

In a French press or coffee maker, add the ground coffee beans. Pour the hot water over the coffee grounds evenly, ensuring all the grounds are saturated.

Combine Coffee and Water

Let the coffee steep for about 4 minutes. This allows the flavors to infuse properly. If using a French press, do not press down yet.

Steep the Coffee

If using a French press, press down the plunger slowly to separate the grounds from the brewed coffee. If using a coffee maker, the filtering will be done automatically.

Press or Filter the Coffee

Pour the brewed coffee into cups. Add 2 tablespoons of sugar to taste, stirring well until dissolved. Then, add 1/2 cup of milk to each cup for a creamier texture.

Add Sugar and Milk

Finally, add 1 teaspoon of vanilla extract to each cup for a hint of flavor. Stir well to combine.

Add Vanilla Extract

Serve the coffee hot, and enjoy your freshly brewed cup of coffee!

Serve and Enjoy

Coffee Beans

Sugar

Milk

Vanilla Extract

Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.

Juicing the Lemons

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.

Making the Sugar Syrup

In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and the remaining 3 cups of water. Stir well to mix.

Combining Ingredients

If desired, add fresh mint leaves and lemon slices to the pitcher for garnish. This adds a refreshing touch to your lemonade.

Garnishing

Refrigerate the lemonade for at least 30 minutes before serving to enhance the flavors.

Chilling

Serve the lemonade over ice in tall glasses. Optionally, garnish with additional mint leaves or lemon slices.

Serving the Lemonade

Fresh Lemons

Granulated Sugar

Mint Leaves

Lemon Slices

In a large pot, bring 4 cups of water to a rolling boil.

Once boiling, remove the pot from heat and add the 4 black tea bags. Allow to steep for 5-7 minutes, depending on your desired strength.

Steep Tea

After steeping, remove the tea bags and discard them. Let the tea cool to room temperature.

Remove Tea Bags

In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.

Combine Ingredients

Heat over medium heat, stirring until the sugar completely dissolves. This should take about 3-5 minutes. Remove from heat and let it cool.

Heat Mixture

In a large pitcher, combine the cooled tea and the simple syrup. Stir well to combine. Adjust sweetness to taste.

Mix Tea and Syrup

If desired, add 1 tablespoon of fresh lemon juice and 10 fresh mint leaves to the pitcher, stirring gently to combine.

Add Flavorings

In glasses, add 1 cup of ice cubes and pour the iced tea mixture over the ice. Garnish with lemon slices if desired.

Serve Over Ice

Black tea bags

Granulated sugar

Water (for simple syrup)

Fresh mint leaves

Ice cubes

Lemon slices (for garnish)

In a large pot, combine the birch bark, sassafras root, sugar, vanilla extract, molasses, star anise, cinnamon stick, cloves, and water.

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.

Simmer

After simmering, remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth into a bowl to remove the solid ingredients.

Strain Syrup

Allow the syrup to cool to room temperature. Once cooled, you can store it in the refrigerator until ready to use.

Cool Syrup

In a large glass or pitcher, mix 1 part syrup with 2 parts carbonated water. Stir gently to combine.

Mix Syrup with Carbonated Water

Pour the root beer over ice in individual glasses. Enjoy your homemade root beer!

Serve

Birch bark

Sassafras root

Vanilla extract

Molasses

Star anise

Cinnamon stick

Clove

Carbonated water

In a large mixing glass, combine the carbonated water, lemon juice, lime juice, and granulated sugar. Stir well until the sugar is completely dissolved.

Mix the Base

Pour in the lemon-lime soda and gently mix to combine without losing the fizz.

Add Soda

Fill a serving glass with ice cubes, about one cup worth.

Prepare Serving Glasses

Pour the prepared mixture over the ice in the serving glass, filling it to the top.

Combine All

If desired, add lemon slices, lime slices, and fresh mint leaves to the drink for garnish.

Garnish (Optional)

Carbonated Water

Lemon Juice

Lime Juice

Lemon-Lime Soda

Ice Cubes

Lime Slices

Fresh Mint Leaves

Gather all the ingredients listed, including Coca-Cola syrup, carbonated water, ice cubes, and any optional ingredients like lime wedges and mint leaves.

Prepare the Ingredients

In a large glass or pitcher, first add the Coca-Cola syrup. Follow this by pouring in the carbonated water slowly to avoid excessive fizzing.

Add ice cubes to the glass or pitcher to chill the drink.

Add Ice

If desired, squeeze in the juice from lime wedges and add mint leaves for extra flavor.

Stir gently to combine all ingredients and serve immediately. Enjoy your refreshing Coke!