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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Mix well until all dry ingredients are combined.
Add Wet Ingredients
Add the milk and vanilla extract to the dry ingredients. Whisk together until you have a smooth batter. It should be thick enough to coat the back of a spoon.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. You will need enough oil to submerge the Oreos. To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, it's ready.
Frying the Oreos
Coat the Oreos
Take an Oreo cookie and dip it into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Fry the Oreos
Carefully place the coated Oreo into the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown. Do not overcrowd the pan; fry in batches if necessary.
Drain Excess Oil
Once fried, use a slotted spoon to remove the Oreos from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
Dust with Powdered Sugar
While the fried Oreos are still warm, dust them generously with powdered sugar. Serve immediately for the best taste.
