Root Beer Recipe
Make Root Beer Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup Ingredients
Final Ingredients
Method
Syrup Preparation
Simmer
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
Strain Syrup
After simmering, remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth into a bowl to remove the solid ingredients.
Cool Syrup
Allow the syrup to cool to room temperature. Once cooled, you can store it in the refrigerator until ready to use.
Final Preparation
Mix Syrup with Carbonated Water
In a large glass or pitcher, mix 1 part syrup with 2 parts carbonated water. Stir gently to combine.
Serve
Pour the root beer over ice in individual glasses. Enjoy your homemade root beer!
