Roast Beef Recipe
Make Roast Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Vegetables
Liquid
Method
Preparation
Preheat the Oven
Preheat your oven to 325°F (163°C).
Season the Roast
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mixture all over the beef roast, ensuring an even coating.
Cooking
Sear the Roast
In a large skillet over medium-high heat, sear the beef roast on all sides until browned (about 3-4 minutes per side).
Combine Ingredients in Roasting Pan
After searing, place the roast on top of the vegetables in the roasting pan. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
Roasting
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for approximately 2.5 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest the Roast
Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
Serving
Slice and Serve
Slice the roast against the grain and serve it with the roasted vegetables. Enjoy your delicious roast beef!
