Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Flavoring (optional)
Serving
Method
Prepare the Tea
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
Steep Tea
Once boiling, remove the pot from heat and add the 4 black tea bags. Allow to steep for 5-7 minutes, depending on your desired strength.
Remove Tea Bags
After steeping, remove the tea bags and discard them. Let the tea cool to room temperature.
Make Simple Syrup
Combine Ingredients
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
Heat Mixture
Heat over medium heat, stirring until the sugar completely dissolves. This should take about 3-5 minutes. Remove from heat and let it cool.
Combine and Serve
Mix Tea and Syrup
In a large pitcher, combine the cooled tea and the simple syrup. Stir well to combine. Adjust sweetness to taste.
Add Flavorings
If desired, add 1 tablespoon of fresh lemon juice and 10 fresh mint leaves to the pitcher, stirring gently to combine.
