Health Omelete Recipe

Prepare the Ingredients

Gather all the ingredients: egg whites, diced turkey breast, sliced avocado, salt, black pepper, and olive oil.

Whisk the Egg Whites

In a bowl, whisk the egg whites until slightly frothy. This will help make the omelet fluffy.

Heat the Pan

Heat a non-stick skillet over medium heat and add the olive oil, ensuring it coats the bottom of the pan.

Cook the Egg Whites

Pour the whisked egg whites into the hot skillet. Allow them to cook undisturbed for about 2-3 minutes or until they begin to set around the edges.

Add Turkey and Seasoning

Once the egg whites are partially set, sprinkle the diced turkey, salt, and black pepper evenly over one half of the omelet.

Fold the Omelet

Using a spatula, carefully fold the other half of the omelet over the turkey filling. Allow it to cook for another 1-2 minutes until fully set.

Serve with Avocado

Transfer the omelet to a plate and top with sliced avocado. Serve immediately.