Brownie Sundae Recipe
Our famous brownie with vanilla ice cream, whipped cream, and chocolate sauce.
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Ingredients
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Brownie Base
Toppings
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat.
Mix Sugars and Vanilla
Remove the saucepan from heat. Stir in granulated sugar, brown sugar, and vanilla extract until well combined.
Add Eggs
Add eggs one at a time, mixing well after each addition until the mixture is smooth and glossy.
Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt.
Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the Brownies
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Assembly
Scoop Ice Cream
Once the brownies are completely cooled, cut them into squares. Place a brownie square in a bowl or on a plate.
Add Ice Cream
Top the brownie with a scoop of vanilla ice cream.
Add Whipped Cream
Generously dollop whipped cream on top of the ice cream.
Drizzle Chocolate Sauce
Drizzle chocolate sauce over the whipped cream and serve immediately.
