Rye Toast Recipe
Make Rye Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparing the Toast
Toast the Rye Bread
Place the rye bread slices in a toaster or toaster oven. Toast until golden brown and crispy, about 3-5 minutes.
Preparing the Toppings
Prepare the Avocado Spread
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth. Add the lemon juice, salt, black pepper, and red pepper flakes. Mix well.
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half.
Chop the Parsley
Finely chop the fresh parsley.
Assembling the Toast
Spread the Avocado
Once the rye bread is toasted, spread a tablespoon of butter on each slice while it's still warm. Then, generously spread the avocado mix over the buttered toast.
Top with Tomatoes and Parsley
Arrange the halved cherry tomatoes on top of the avocado spread. Sprinkle with chopped parsley for added flavor and garnish.
