Rst Turk Sand Recipe
Make Rst Turk Sand Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Preparation
Sandwich Assembly
Method
Turkey Preparation
Preheat the Oven
Preheat your oven to 190°C (375°F).
Season the Turkey
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the turkey breast.
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 75°C (165°F).
Rest the Turkey
Remove the turkey from the oven and let it rest for at least 15 minutes before slicing.
Sandwich Assembly
Prepare the Vegetables
While the turkey is resting, wash and slice the tomato and avocado. Set aside.
Toast the Bread
Optionally, toast the slices of whole grain bread until golden brown.
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of bread. On two of the slices, layer the lettuce leaves, sliced turkey, tomato slices, and avocado. Top with the other slices of bread.
Slice and Serve
Cut the sandwiches in half and serve immediately.
