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Corner Kitchen, Omaha

Corner Kitchen

DINNER

Omaha, United States

APPETIZER

DESSERT

About this restaurant

DINNER

APPETIZER

DESSERT

128

Recipes

Omaha

Location

128 Recipes from Corner Kitchen

Salad Lyonnaise

Inspired by cornerkitchen

Frisee Tossed in Lemon Thyme Vinaigrette with slow Poached Egg and Bacon Lardons

3h 30m

French

Beef Bourguignon

Inspired by cornerkitchen

with Brasstown Brisket, Bacon Lardons over wilted Kale and Pomme Puree

Polish

Czarnina

Inspired by cornerkitchen

Duck Blood Soup

40m

Eastern European

Dill Pickle Soup

Inspired by cornerkitchen

Diced potatoes, carrots, and small slivers of dill pickle in a creamy broth.

45m

Polish

Kielbasa

Inspired by cornerkitchen

Polish sausage served with kraut.

1h 30m

French

Truffle Butter Poached Cold Water Lobster Tail*

Inspired by cornerkitchen

Gruyere & Mushroom Bread Pudding, Grilled Asparagus, Béarnaise Sauce

1h 30m

Chinese

Chinese Five Spiced Duck Breast*

Inspired by cornerkitchen

Pickled Plums, Asian Style Forbidden Rice, Black Garlic Puree, Citrus Sesame Gastrique

AmericanFrench

Baked Alaska Dark Chocolate Cake Topped With House Made Strawberry Ice Cream, Walnuts And Espresso Meringue

Inspired by cornerkitchen

Indulge in our decadent Baked Alaska Dark Chocolate Cake, a luscious creation that harmoniously blends rich, velvety chocolate with a delightful surprise of house-made strawberry ice cream. Topped with crunchy walnuts for a satisfying crunch and airy espresso meringue that melts in your mouth, this dessert is a delightful symphony of flavors and textures that will leave you craving more. A true celebration of dessert artistry!

40m

Hungarian

Goulash

Inspired by cornerkitchen

A hearty meat dish.

Polish

Potato Pancakes And Pierogi Sampler

Inspired by cornerkitchen

Includes sweet cheese filled pierogi.

French

White Chocolate And Prosecco Soufflé With Raspberry Sauce And White Sauce

Inspired by cornerkitchen

Indulge in our luxurious White Chocolate and Prosecco Soufflé, a heavenly dessert that beautifully combines the rich creaminess of white chocolate with the effervescent notes of Prosecco. Each delicate bite melts in your mouth, perfectly complemented by a vibrant raspberry sauce that adds a delightful tartness. Drizzled with a luscious white sauce, this soufflé is a sublime finale to any meal, inviting you to savor a moment of pure bliss.

30m

ItalianMediterranean

Fra Diavolo Mussels + Frites

Inspired by cornerkitchen

A generous bowlful of super fresh mussels served with Tomato Confit, Spinach, Tomato Cream Sauce, Grana Padano, Crushed Red Pepper and Chives. Your hand-cut fries are tossed in house seasoning, and served with our Tomato Aioli.

FrenchAmerican

Beef & French Onion

Inspired by cornerkitchen

Seared Brasstown Ribeye with Sherry Caramelized Onion, Beef Broth Reduction, Peas and Gruyere Cheese Straw

40m

American

City Chicken

Inspired by cornerkitchen

Large cubes of pork on wooden skewers, breaded and deep fried.

1h 30m

AmericanContemporary

Black Pepper And Mustard Crusted Scallops With Smoked Bacon Braised Greens, Purple Sweet Potato Puree, Pickled Mustard Seeds And Cornmeal Cracker

Inspired by cornerkitchen

Indulge in our Black Pepper and Mustard Crusted Scallops, perfectly seared to achieve a delightful crunch. Accompanied by smoky bacon-braised greens that add depth and richness, this dish is elevated by a velvety purple sweet potato puree that offers a hint of sweetness. Embellished with tangy pickled mustard seeds for a burst of flavor and served alongside a crisp cornmeal cracker, this exquisite plate is a harmonious blend of textures and tastes that will leave your palate wanting more.

Prosciutto Wrapped Chicken Torchon with Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s and Chicken Consommé

2h 30m

ItalianFrench

Prosciutto Wrapped Chicken Torchon With Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s And Chicken Consommé

Inspired by cornerkitchen

Indulge in our Prosciutto Wrapped Chicken Torchon, a culinary masterpiece featuring tender chicken enveloped in savory prosciutto for an exquisite flavor experience. Paired with golden brown butter fingerlings, rich confit mushrooms, and vibrant asparagus, this dish is a delightful harmony of textures and tastes. Finished with sweet cipollini onions and a delicate chicken consommé, each bite is a celebration of gourmet dining that will leave your taste buds craving more.

30m

French

Escargot

Inspired by cornerkitchen

with garlic mushrooms sorrel and Brown Butter Pesto

French

Dark Chocolate Hazelnut Soufflé

Inspired by cornerkitchen

Raspberry Sauce, White Sauce

1h 30m

AmericanFrench

Fig & Bacon Stuffed Manchester Quail With Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice And Port Glaze

Inspired by cornerkitchen

Indulge in our Fig & Bacon Stuffed Manchester Quail, a sumptuous dish that elegantly marries the rich flavors of savory bacon and sweet figs. This tender quail is perfectly roasted to golden perfection, served alongside a vibrant medley of roasted butternut squash and Brussels sprouts, adding a touch of autumnal warmth. The dish is complemented by crispy puffed wild rice for a delightful crunch and drizzled with a luscious port glaze that ties all the elements together. A truly exquisite culinary experience awaits you!

American

Mushroom Stuffed Manchester Quail

Inspired by cornerkitchen

over Dirty Potato Salad and Grilled Frisse

French

Foie Gras Torchon

Inspired by cornerkitchen

Brandy Figs, Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots

MediterraneanAsian

Scallop Crudo

Inspired by cornerkitchen

Pickled Shallots, Cured Yolk, Chili Oil and Orange Gele

French

Hare Royale

Inspired by cornerkitchen

Local Rabbit and Foie Gras Torchon with Kale Mushroom Cocoa and Rabbit Demi

2h 30m

JapaneseAsian

Miso Poached Octopus With Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu And Black Garlic Puree

Inspired by cornerkitchen

Indulge in our exquisite Miso Poached Octopus, tenderly cooked to perfection and served atop a vibrant Wakame Salad. This dish is beautifully complemented by tangy Pickled Shitakes, adding depth and flavor. Delight in the crispy Citrus Tofu, which brings a refreshing crunch, while the rich Black Garlic Puree adds an aromatic finish. A harmonious blend of textures and flavors that will transport your palate to the sea.

Corner Kitchen

Omaha, United States · DINNER

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