Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the onion and garlic cloves. Rinse the sauerkraut under cold water to remove excess salt if desired.
- 2
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 3
Cook the Kielbasa
Add the kielbasa to the skillet and brown on all sides, about 5-7 minutes.
- 4
Add Sauerkraut
Stir in the sauerkraut, caraway seeds, black pepper, and water. Mix well.
- 5
Simmer
Cover the skillet and let everything simmer on low heat for about 20-25 minutes, allowing the flavors to meld together.
- 6
Serve
Remove from heat and serve hot. Enjoy your kielbasa with crusty bread or on its own!
