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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- 3
Add the Liquids
Stir in the tomato sauce, diced tomatoes, and beef broth. Bring the mixture to a simmer.
- 4
Season the Mix
Add paprika, salt, black pepper, and oregano. Stir to combine.
- 5
Add the Pasta
Add the elbow macaroni to the pot. Cover and cook for 12-15 minutes, stirring occasionally, until the macaroni is tender.
- 6
Serve
Once cooked, remove from heat. Serve hot, garnished with grated Parmesan cheese.