Goulash Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the onions are translucent, about 5 minutes.

Brown the Meat

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Add the Liquids

Stir in the tomato sauce, diced tomatoes, and beef broth. Bring the mixture to a simmer.

Season the Mix

Add paprika, salt, black pepper, and oregano. Stir to combine.

Add the Pasta

Add the elbow macaroni to the pot. Cover and cook for 12-15 minutes, stirring occasionally, until the macaroni is tender.

Serve

Once cooked, remove from heat. Serve hot, garnished with grated Parmesan cheese.