Roasted Portobello Sandwich Recipe
Served Open Faced, Tomato Aioli, Warm Goat Cheese, Field Greens, Basil, Pickled Onions, Griddled Toasted Ciabatta, Choice of Side
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomato Aioli
In a small bowl, mix together mayonnaise, diced tomato, and lemon juice. Set aside.
- 2
Roast the Portobello Mushrooms
Preheat the oven to 400°F (200°C). Clean the portobello mushrooms and remove the stems. Brush them with olive oil and sprinkle with garlic powder, salt, and black pepper. Place them on a baking sheet and roast for 15-20 minutes, until tender.
- 3
- 4
Assemble the Sandwich
Spread a generous amount of the tomato aioli on each slice of toasted ciabatta. Place the roasted portobello mushrooms on top, followed by warm goat cheese, field greens, fresh basil, and pickled onions.
- 5
Serve
Serve immediately with your choice of side.
