Restaurants›Corner Kitchen›Black Pepper And Mustard Crusted Scallops With Smoked Bacon Braised Greens, Purple Sweet Potato Puree, Pickled Mustard Seeds And Cornmeal Cracker Recipe

Black Pepper And Mustard Crusted Scallops With Smoked Bacon Braised Greens, Purple Sweet Potato Puree, Pickled Mustard Seeds And Cornmeal Cracker Recipe

Inspired by Corner Kitchen
Time1h 30m
Serves4

Indulge in our Black Pepper and Mustard Crusted Scallops, perfectly seared to achieve a delightful crunch. Accompanied by smoky bacon-braised greens that add depth and richness, this dish is elevated by a velvety purple sweet potato puree that offers a hint of sweetness. Embellished with tangy pickled mustard seeds for a burst of flavor and served alongside a crisp cornmeal cracker, this exquisite plate is a harmonious blend of textures and tastes that will leave your palate wanting more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Scallops

Braised Greens

Purple Sweet Potato Puree

Pickled Mustard Seeds

Cornmeal Crackers

Method

Pickled Mustard Seeds

1

Prepare the Pickled Mustard Seeds

In a small saucepan, combine mustard seeds, apple cider vinegar, and sugar. Bring to a simmer over medium heat, then reduce to low and let it cook for about 30 minutes until the seeds are tender. Set aside to cool.

Purple Sweet Potato Puree

2

Make the Sweet Potato Puree

Peel and cube the purple sweet potatoes. Boil in salted water until tender, about 15 minutes. Drain and return to pot, adding butter and salt. Mash until smooth and creamy.

Braised Greens

3

Braise the Greens

In a large skillet, cook smoked bacon until crispy. Remove bacon and sauté garlic in the bacon fat. Add collard greens and chicken stock. Cook covered on low heat for about 20 minutes until greens are tender. Crumble bacon back into the skillet.

Scallops

4

Prepare the Scallops

Preheat the oven to 400°F (200°C). Season scallops with black pepper, then brush with Dijon mustard and coat with panko breadcrumbs. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

Cornmeal Crackers

5

Make the Cornmeal Crackers

Preheat the oven to 375°F (190°C). In a bowl, mix cornmeal, flour, salt, and melted butter. Gradually add water until a dough forms. Roll out and cut into desired shapes. Bake for 15-20 minutes until golden and crisp.