Czarnina Recipe

Cooking Instructions

1. 1

   Prepare the Stock

   In a large pot, combine duck meat, water, carrots, onion, celery root, bay leaves, allspice berries, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 1.5 hours.

2. 2

   Strain the Stock

   After simmering, strain the stock to remove the solid ingredients, returning the liquid to the pot. Discard the solids.

3. 3

   Add Duck Blood

   Slowly stir in the duck blood, ensuring it is well incorporated into the broth.

4. 4

   Season the Soup

   Add vinegar and sugar to the soup. Adjust seasoning to taste. Simmer for an additional 10 minutes.

5. 5

   Garnish and Serve

   Ladle the soup into bowls and garnish with freshly chopped dill before serving.