Czarnina Recipe

Prepare the Stock

In a large pot, combine duck meat, water, carrots, onion, celery root, bay leaves, allspice berries, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 1.5 hours.

Strain the Stock

After simmering, strain the stock to remove the solid ingredients, returning the liquid to the pot. Discard the solids.

Add Duck Blood

Slowly stir in the duck blood, ensuring it is well incorporated into the broth.

Season the Soup

Add vinegar and sugar to the soup. Adjust seasoning to taste. Simmer for an additional 10 minutes.

Garnish and Serve

Ladle the soup into bowls and garnish with freshly chopped dill before serving.