House-made fromage blanc, Italian prune plums, buckwheat arlette

Black Hills 2021 Rosé

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Preheat your oven to 190°C (375°F). Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.

Prepare the soufflé base

In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Whisk egg whites

In another bowl, whisk the egg yolks, sugar, vanilla extract, and hazelnut meal into the cooled chocolate mixture. Gently fold in the egg whites until just combined.

Combine mixtures

Pour the mixture into greased ramekins and bake for 12-15 minutes until puffed and set. Serve immediately.

Bake the soufflés

In a saucepan, combine raspberries and sugar over medium heat. Cook until the raspberries break down and the sauce thickens. Add lemon juice and stir well. Strain if desired.

Prepare the raspberry sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, stirring continuously until the sauce thickens. Season with salt and white pepper.

Prepare the white sauce

dark chocolate

unsalted butter

hazelnut meal

eggs

sugar

vanilla extract

salt

fresh raspberries

lemon juice

all-purpose flour

milk

white pepper

Dark Chocolate Hazelnut Soufflé

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Make Dark Chocolate Hazelnut Soufflé Recipe in just 1h . Raspberry Sauce, White Sauce

Dark Chocolate Hazelnut Soufflé Recipe

Ingredients

Soufflé

Raspberry Sauce

White Sauce

Method