Restaurants›Corner Kitchen›Dill Pickle Soup Recipe

Dill Pickle Soup Recipe

Inspired by Corner Kitchen
Time40m
Serves4

Diced potatoes, carrots, and small slivers of dill pickle in a creamy broth.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

2

Add Broth and Vegetables

Stir in the diced potatoes and carrots, followed by the vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes and carrots are tender, about 15-20 minutes.

3

Incorporate Pickles and Cream

Once the vegetables are tender, add the chopped dill pickles, heavy cream, dill weed, salt, and black pepper. Stir to combine and let the soup simmer for an additional 5 minutes.

4

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with additional dill if desired.