Recipes

Lamb Belly Poutine

pave fries, green pepper jus, full moon valley cheese

4 Servings

2h

Botanist

Steel-cut Oats

roasted apple, currants, pistachio, vanilla cream

4 Servings

1h

Botanist

Pan Seared Sablefish

roasted maitake mushrooms, celeriac, sunchokes, onion jus

4 Servings

1h

Botanist

BOTANIST

Airy, high-end restaurant in the Fairmont Hotel offering modern Canadian cuisine, wine & cocktails.

Neighborhood

Central Vancouver

Website

www.botanistrestaurant.com

1038 Canada Place, Vancouver, British Columbia V6C 0B9