Steel-cut Oats Recipe
Recipe information
Make Steel-cut Oats in just 1h . roasted apple, currants, pistachio, vanilla cream
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Ingredients
Oats
Roasted Apples
Toppings
Vanilla Cream
Cooking Steel-Cut Oats
1. Prepare the Oats
In a medium saucepan, bring water to a boil. Stir in the steel-cut oats and salt. Reduce heat to low, cover, and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and creamy.
Roasting Apples
2. Roast the Apples
Preheat the oven to 400°F (200°C). Core and slice the apples, then toss them with brown sugar, cinnamon, and melted butter. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
Making Vanilla Cream
3. Prepare the Vanilla Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form.
Assembling the Dish
4. Combine and Serve
Spoon the cooked steel-cut oats into bowls. Top with roasted apples, currants, and pistachios. Finish with a dollop of vanilla cream on top.
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