Steel-cut Oats Recipe
roasted apple, currants, pistachio, vanilla cream
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Ingredients
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Oats
Roasted Apples
Toppings
Vanilla Cream
Method
Cooking Steel-Cut Oats
- 1
Prepare the Oats
In a medium saucepan, bring water to a boil. Stir in the steel-cut oats and salt. Reduce heat to low, cover, and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and creamy.
Roasting Apples
- 2
Roast the Apples
Preheat the oven to 400°F (200°C). Core and slice the apples, then toss them with brown sugar, cinnamon, and melted butter. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
Making Vanilla Cream
- 3
Prepare the Vanilla Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form.
Assembling the Dish
- 4
Combine and Serve
Spoon the cooked steel-cut oats into bowls. Top with roasted apples, currants, and pistachios. Finish with a dollop of vanilla cream on top.
