We’ll Take It From Here Recipe

Inspired by BOTANIST

Time1h

Serves4

per person for the entire table

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Ingredients

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1
Prepare the Appetizers
Slice the bruschetta and serve with hummus and olives on a platter.
2
Cook the Main Course
Grill the chicken until fully cooked, roast the vegetables in olive oil, and cook quinoa according to package instructions.
3
Prepare the Dessert
Serve chocolate mousse in small bowls topped with fresh berries.

4
Plate the Dishes
Arrange the appetizers, main course, and dessert on the table for everyone to share.
5
Enjoy Your Meal
Encourage everyone to take from each dish and enjoy the meal together.