Artisanal Cheeses Recipe
cashew butter, fruit preserve, bread crisps
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Ingredients
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Cheese Spread
Accompaniments
Method
Preparation of Cashew Cheese
- 1
Soak the Cashews
In a bowl, soak raw cashews in water for at least 4 hours or overnight to soften.
- 2
Blend Ingredients
Drain the cashews and add them to a blender along with 1 cup of fresh water, nutritional yeast, garlic powder, lemon juice, and salt.
- 3
Blend Until Smooth
Blend on high until the mixture is creamy and smooth, scraping down the sides as needed.
- 4
Adjust Seasoning
Taste and adjust seasoning with more salt or lemon juice as desired.
- 5
Chill
Transfer the cashew cheese to an airtight container and refrigerate for at least 1 hour before serving.
Serving
- 6
Plate the Cheese and Accompaniments
Serve the chilled cashew cheese alongside the fruit preserve and bread crisps on a platter.
- 7
Enjoy
Enjoy with family and friends as a delightful appetizer or snack.
