Slipping On The Dancefloor Recipe
metaxa 12, bourbon, peanut butter, fermented banana, vanilla
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all ingredients and prepare the fermented banana puree by blending ripe bananas that have been allowed to ferment.
Mix the Cocktail
In a cocktail shaker, combine Metaxa 12, bourbon, peanut butter, fermented banana puree, and vanilla extract.
Shake with Ice
Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled and combined.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish and Enjoy
Garnish with a slice of banana on the rim of the glass and serve immediately.