RestaurantsBOTANISTCoffee & Selection Of Loose Leaf Teas Recipe

Coffee & Selection Of Loose Leaf Teas Recipe

Inspired by BOTANIST
Time15m
Serves2

Indulge in our rich, aromatic coffee and a curated selection of premium loose leaf teas. Each cup is crafted to perfection, offering a delightful balance of flavors that awaken your senses and provide a moment of tranquility. Whether you crave the boldness of our freshly brewed coffee or the soothing notes of our hand-picked teas, this selection is the perfect companion for any time of day.

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Frequently paired with

The best thing to pair and share with Coffee & Selection of Loose Leaf Teas

Selected to serve

Genmaicha Clover Club

Grappa, gin, genmaicha, lemon, raspberry, horseradish, honey, egg white

herbal · floral · tangy

Open pairing →

Ingredients

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Beverages

Method

Coffee Preparation

1

Brew the Coffee

In a coffee maker or French press, add the coffee beans to a filter or directly to the press. Heat the water until boiling, then pour it over the coffee grounds. Allow it to brew for about 4-5 minutes, then strain and serve.

Tea Preparation

2

Brew the Tea

For loose leaf tea, place the desired amount of tea in a tea infuser or directly in a teapot. Pour boiling water over the leaves and let steep according to the tea type (generally 3-5 minutes). Strain and serve.

Serving

3

Serve

Serve the brewed coffee and tea in separate cups, providing optional flavorings on the side for guests to customize their drinks.

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