Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into small cubes. Boil them in salted water for about 10-12 minutes until tender. Drain and set aside.

2. 2

   Cook the Steak

   Season the steak with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Fry the Eggs

   In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and fry to your liking, sunny-side up or over-easy.

4. 4

   Sauté the Tomatoes

   Chop the tomato and add it to the skillet, sautéing for 2-3 minutes until slightly softened.

5. 5

   Assemble the Dish

   On a plate, layer the potatoes, followed by the sliced steak. Top with the fried eggs, sautéed tomatoes, and drizzle with salsa verde. Serve immediately.