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Ingredients
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Shrimp
Yuzu Aioli
Garnish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a shallow bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- 2
Coat the Shrimp
Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs. Set aside.
Yuzu Aioli Preparation
- 3
Make the Aioli
In a bowl, mix together mayonnaise, yuzu juice, minced garlic, salt, and black pepper until smooth. Adjust seasoning to taste.
Frying
- 4
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serving
- 6
Plate the Dish
Arrange the crispy shrimp on a serving platter. Drizzle with yuzu aioli and garnish with chopped cilantro and sliced jalapeño.