Jun 04 2026
Restaurants›BOTANIST›Slow Roasted Pork Ham Recipe

Slow Roasted Pork Ham Recipe

Inspired by BOTANIST
Time4h
Serves6

pomme puree, roasted root vegetables, honey mustard, apple

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Ingredients

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Pork Ham

Pomme Puree

Roasted Root Vegetables

Honey Mustard Sauce

Apple Garnish

Method

Roasting the Pork Ham

  1. 1

    Prepare the Pork

    Preheat your oven to 150°C (300°F). In a bowl, mix olive oil, minced garlic, salt, pepper, and fresh thyme. Rub this mixture all over the pork ham.

  2. 2

    Roast the Pork

    Place the pork ham in a roasting pan and cover it with foil. Roast in the preheated oven for about 3-4 hours, or until the internal temperature reaches 70°C (160°F). Remove the foil in the last 30 minutes to allow it to brown.

Making the Pomme Puree

  1. 3

    Prepare the Potatoes

    Peel and chop the potatoes into even pieces. Boil them in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with salt to taste.

Roasting Root Vegetables

  1. 5

    Prepare the Vegetables

    Peel and chop the carrots, parsnips, and beets into uniform pieces. Toss with olive oil, salt, and pepper.

  2. 6

    Roast the Vegetables

    Spread the vegetables on a baking sheet and roast in the oven for 30-40 minutes, or until golden and tender.

Making the Honey Mustard Sauce

  1. 7

    Combine Ingredients

    In a small bowl, mix honey and Dijon mustard until well combined.

Serving

  1. 8

    Plate the Dish

    Serve slices of slow roasted pork ham alongside a generous scoop of pomme puree and roasted root vegetables. Drizzle with honey mustard sauce and garnish with sliced fresh apples.

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