Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares.
- 2
Make the Cream Cheese Spread
In a bowl, mix the cream cheese, smoked salmon, dill, capers, and lemon juice until well combined.
- 3
Assemble and Bake
Place the puff pastry squares on a baking sheet, add a spoonful of the cream cheese mixture on top, and bake for 15-20 minutes until golden brown.
Main Course
- 4
Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a baking dish.
- 5
Whisk the Eggs and Cream
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- 6
- 7
Bake the Egg Mixture
Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set.
Dessert
- 8
Preheat and Mix
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 9
Add Eggs and Flavor
Add the eggs, vanilla extract, and mix until well combined.
- 10
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and then gradually add to the wet mixture, alternating with milk.
- 11