Holiday Brunch Recipe

Prepare the Puff Pastry

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares.

Make the Cream Cheese Spread

In a bowl, mix the cream cheese, smoked salmon, dill, capers, and lemon juice until well combined.

Assemble and Bake

Place the puff pastry squares on a baking sheet, add a spoonful of the cream cheese mixture on top, and bake for 15-20 minutes until golden brown.

Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a baking dish.

Whisk the Eggs and Cream

In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.

Add Spinach and Cheese

Fold in the spinach and grated Gruyere cheese into the egg mixture.

Bake the Egg Mixture

Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set.

Preheat and Mix

Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Flavor

Add the eggs, vanilla extract, and mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and then gradually add to the wet mixture, alternating with milk.

Bake and Cool

Pour the batter into a greased cake pan and bake for 25-30 minutes. Once cooled, dust with powdered sugar before serving.