Brioche French Toast Recipe
buffalo ricotta crumb, crème angles, berry compote
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Ingredients
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For the Brioche French Toast
For the Buffalo Ricotta Crumb
For the Berry Compote
For the Crème Anglaise
Method
Brioche French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are soaked. Allow to sit for a few minutes.
- 3
Buffalo Ricotta Crumb Preparation
- 4
Mix Ingredients
In a bowl, combine buffalo ricotta, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper. Mix until crumbly.
- 5
Bake the Crumb
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden and crispy.
Berry Compote Preparation
- 6
Crème Anglaise Preparation
- 7
Heat the Cream
In a saucepan, heat the heavy cream and the vanilla bean (if using) until just below boiling.
- 8
- 9
