Jun 08 2026
RestaurantsBOTANISTPrickly Pillow Recipe

Prickly Pillow Recipe

Inspired by BOTANIST
Time15m
Serves2

pear, ginger, lemon, birch sap.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Pears

    Peel, core, and chop the pears into small pieces.

  2. 2

    Grate the Ginger

    Using a microplane or grater, grate the fresh ginger to yield about 1 tablespoon.

  3. 3

    Mix Ingredients

    In a blender, combine the chopped pears, grated ginger, lemon juice, and birch sap. Blend until smooth.

  4. 4

    Adjust Sweetness

    Taste the mixture. If desired, add honey for sweetness and blend again until fully incorporated.

  5. 5

    Serve

    Pour the mixture into glasses and serve chilled or over ice.

More from BOTANIST