Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly.

CRISPY PORK BELLY SOUP

House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn.

Coconut Blossom

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of Chicken (GF), Shrimp (GF), or Vegetables (GF/V).