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Bida Manda, Raleigh

Bida Manda

LUNCH

Raleigh, United States

DINNER

DESSERT

APPETIZER

About this restaurant

LUNCH

DINNER

DESSERT

APPETIZER

Hip, modern hideaway for Laotian fare & exotic cocktails in a slick, yet woodsy looking space.

Recipes

Raleigh

Location

26 Recipes from Bida Manda

Crispy Pork Belly Soup

Inspired by bidamanda

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly.

45m

Kua Mee Lao | Pad Lao

Inspired by bidamanda

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, peanuts, and your choice of Pork Belly, Shrimp, or Fried Tofu (V).

1h 30m

Pho Lao

Inspired by bidamanda

Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments.

40m

Stir-fry Cashew Ginger Chicken

Inspired by bidamanda

Stir-fried chicken with ginger, vegetables, mushrooms, served with jasmine rice.

1h 15m

Duck Laab

Inspired by bidamanda

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice.

40m

Khao Poon Gai Noodle Soup

Inspired by bidamanda

Laos’ most beloved ceremonial soup. Served during weddings and temple festivals, this rice vermicelli noodle dish is prepared with mildly spiced red curry coconut broth, chicken thigh meat, bamboo shoots, banana blossom, julienned cabbage, and garnished with fresh seasonal Laotian herbs.

Coconut Blossom

Inspired by bidamanda

House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn.

45m

Pad Thai

Inspired by bidamanda

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of Chicken (GF), Shrimp (GF), or Vegetables (GF/V).

45m

Sao Noy’s Crispy Spring Rolls

Inspired by bidamanda

Filled with local herbs, vermicelli noodles, vegetables, and serves with our house-made caramelized sweet chili sauce with peanuts and your choice of: Ground Pork or Vegetable (V).

1h 10m

Manda Amphone's Curry

Inspired by bidamanda

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of Chicken (GF) or Pumpkin (GF/V).

30m

Basil Stir-fry

Inspired by bidamanda

Vegetables, poached egg, jasmine rice and your choice of Beef Tenderloin, Shrimp, or Tofu (V).

Saffron Crepe

Inspired by bidamanda

Crispy rice and turmeric crêpe with vegetables, coconut cream, and served with caramelized sweet chili sauce, herbs, lettuce, and your choice of Shrimp and Bacon or Vegetables (V).

Luang Prabang Lemongrass Sausage

Inspired by bidamanda

Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger.

Duo Plate

Inspired by bidamanda

Strawberry macaron with a strawberry cheesecake filling and Lao coffee macaron with a tiramisu filling.

30m

Fresh Summer Rolls

Inspired by bidamanda

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of: Shrimp or Vegetables (V)

50m

Roasted Anaheim Pepper

Inspired by bidamanda

Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house made spicy charred tomato jeow.

45m

Crispy Chicken Wings

Inspired by bidamanda

Six crispy fried chicken wings served with your choice of our three house-made sauces on the side: Panang Curry Sauce (GF), Hot Sweet Chili Sauce (GF), or Lao Spicy Roasted Habañero Peanut Sauce (GF).

30m

Sweet Chili Salmon

Inspired by bidamanda

Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad.

30m

Fried Rice

Inspired by bidamanda

Fried rice with shallots, carrots, herbs in our house sweet soy sauce, fried egg, and your choice of Vegetables (V), Chicken, Shrimp +$1, or Pork Belly +$1.

1h 15m

Sea Bass Mok

Inspired by bidamanda

Eight ounces of aromatic sea bass marinated in a house made curry with coconut cream, wrapped in a banana leaf and baked. Served with sticky rice.

1h 30m

Purple Rice

Inspired by bidamanda

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce.

1h 30m

Strawberry Sorbet

Inspired by bidamanda

House-made sorbet with coconut milk, tapioca pearls, and yam crisp.

30m

Crispy Rice Lettuce Wraps

Inspired by bidamanda

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce.

40m

Bida Sompheng's Salmon Laab Ceviche* | New!

Inspired by bidamanda

Fresh salmon* tossed with local herbs, shallots, lime, fish sauce, chili flakes, toasted rice powder, and served with crispy shrimp chips.

Bida Manda

Raleigh, United States · LUNCH

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