DUCK LAAB recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Bida Manda›DUCK LAAB Recipe

DUCK LAAB Recipe

Inspired by Bida Manda
Time1h 15m
Serves4

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice.

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Ingredients

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Duck Laab Ingredients

Method

Duck Laab Directions

1

Prepare the Sticky Rice

Soak the sticky rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30 minutes until cooked. Set aside.

2

Cook the Duck

Season the duck breast with salt and grill or pan-sear it over medium heat until cooked to your desired doneness (about 6-8 minutes per side for medium rare). Let it rest for 5 minutes, then slice thinly.

3

Combine Ingredients

In a large bowl, combine the sliced duck, fresh mint, cilantro, green onions, shredded galangal, toasted rice powder, lime juice, fermented Padek fish sauce, and chili flakes. Toss gently to mix all ingredients thoroughly.

4

Serve

Serve the duck laab on a plate with sticky rice on the side. Enjoy with extra lime wedges if desired.

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