Coconut Blossom Recipe
Inspired by Bida Manda
Time2h
Serves4
House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Candy Corn
Method
Roasting Candy Corn
1
Roast the Candy Corn
In a small saucepan over medium heat, melt butter. Add candy corn and brown sugar, stirring constantly for about 5-7 minutes until the candy corn is slightly caramelized and coated. Remove from heat and let cool.