a scoop of seasonal housemade sorbet with pour-over prosecco

Sorbet Mimosa

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

House-made sorbet with coconut milk, tapioca pearls, and yam crisp.

In a blender, combine fresh strawberries, coconut milk, sugar, and lemon juice until smooth. Pour the mixture into a shallow dish and freeze for about 4-6 hours or until solid.

Prepare the Sorbet

In a saucepan, bring 4 cups of water to a boil. Add tapioca pearls and cook according to package instructions (usually about 15-20 minutes) until translucent. Drain and let cool.

Cook the Tapioca Pearls

Peel and slice the yam thinly. In a bowl, mix the yam slices with cinnamon and sugar. Heat oil in a deep pan over medium heat. Fry the yam slices until golden and crispy. Drain on paper towels.

Make the Yam Crisp

Scoop the strawberry sorbet into bowls, top with the cooked tapioca pearls, and garnish with the yam crisps. Enjoy your refreshing dessert!

Serve

Fresh strawberries

Coconut milk

Sugar

Lemon juice

Tapioca pearls

Water

Yam (for crisp)

Cinnamon (for yam crisp)

Sugar (for yam crisp)

Oil (for frying)

Strawberry Sorbet

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice.

DUCK LAAB

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, peanuts, and your choice of Pork Belly, Shrimp, or Fried Tofu (V).

KUA MEE LAO | PAD LAO

Laos’ most beloved ceremonial soup. Served during weddings and temple festivals, this rice vermicelli noodle dish is prepared with mildly spiced red curry coconut broth, chicken thigh meat, bamboo shoots, banana blossom, julienned cabbage, and garnished with fresh seasonal Laotian herbs.

KHAO POON GAI NOODLE SOUP

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly.

CRISPY PORK BELLY SOUP

House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn.

Coconut Blossom

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of Chicken (GF), Shrimp (GF), or Vegetables (GF/V).

PAD THAI

Make Strawberry Sorbet Recipe in just 1h 30m. House-made sorbet with coconut milk, tapioca pearls, and yam crisp.

Strawberry Sorbet Recipe

Ingredients

Sorbet Ingredients

Method

Preparation Instructions

Prepare the Sorbet

Cook the Tapioca Pearls

Make the Yam Crisp

Serve

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