Saffron Crepe Recipe
Crispy rice and turmeric crêpe with vegetables, coconut cream, and served with caramelized sweet chili sauce, herbs, lettuce, and your choice of Shrimp and Bacon or Vegetables (V).
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Ingredients
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Crepe and Filling
Method
Preparation
- 1
Prepare the Crepe Batter
In a mixing bowl, combine rice flour, turmeric powder, salt, and water. Whisk until smooth and let it rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a little vegetable oil. Pour a ladleful of the batter into the skillet, swirling to form a thin layer. Cook for about 2-3 minutes on one side until crispy, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
- 3
Prepare the Filling
In another skillet, heat a little oil and sauté mixed vegetables until tender. If using, add shrimp or bacon and cook until done. Season with salt and pepper to taste.
- 4
Assemble the Crepes
Place a crepe on a plate, add a portion of the filling, and drizzle with coconut cream. Fold the crepe over the filling.
- 5
Serve
Serve the crepes warm with lettuce leaves, fresh herbs, and a side of caramelized sweet chili sauce.
